Description
The Donabe, a Japanese clay pot or earthenware pot, can be found in every Japanese home. It has many traditional uses, including rice, soup, and shabu-shabu. Used for generations with a time-tested design, the Donabe can withstand extreme heat and an open flame. It can be put into the oven as a soup pot. Use your Donabe to prepare and serve your favorite soups and stews. Donabe is always used for one-pot meals in Japan. This is an easy way to cook complete and nutritious meals quickly.
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