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Vintage Italian Stove Top Espresso Coffee Maker 3-4 Cup 200ml Ceramic

SKU: V891-HW-CCMS-X1

1 sold

Key Highlights:

Authentic Italian Moka Espresso Maker – Brew rich, full-bodied espresso the traditional way with a classic stovetop coffee maker, perfect for home, office, or camping use.

3-4 Cup 200ml Capacity – Makes up to 200ml of fresh espresso, ideal for preparing 3–4 cups of delicious coffee for yourself or guests.

Premium Aluminium & Ceramic Construction – Durable aluminium body with an elegant vintage ceramic finish combines excellent heat distribution with timeless style.

Food-Grade & Easy to Clean – Made from LFGB-certified food-grade materials for safe brewing and designed for simple hand washing to maintain optimal coffee flavour.

Compatible with Most Stovetops – Suitable for gas, electric, and ceramic cooktops (not compatible with induction cookers), delivering café-quality espresso in just minutes.

  • Ships from AUSTRALIA

Sale price
$43.95
Regular price
$69.99
You save
37%
Shipping Estimate
In stock and ready for shipping
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Description

Warning:Induction cooker not suitable
Capacity: 3-4cups/200ml
Aluminum + Ceramic Material
LFGB food grade
Packing size: 14×12×17.5 cm

Remove all labels and packaging.
Hand wash all parts with warm water.
Rinse all parts thoroughly to remove any soap residue.
Make 2-3 pots of coffee to season the pot. Follow to use instructions below for each cycle.

To Use:
Fill the lower chamber with cold water just below the valve.
Insert the funnel and fill it with ground espresso (do not tamp). nbsp;Remove any coffee grounds on the edge of the funnel
Tightly screw the upper part of the pot on to the base. Avoid using the handle for leverage.
Select burner size to fit bottom of pot. For gas stovetop, make sure the flame is not larger than bottom of pot. The flame should not come around the sides of the pot.
Place pot on the stovetop until the water boils and coffee begins to come out of the center post. There will be a gurgling sound during this process.
When the top of the pot is full of coffee, remove from stove. Hazel brown foam appears just seconds before the coffee is completely done.
Before pouring coffee, stir it in the upper chamber with a small spoon to equalize all the different coffee layers for optimum flavor.

Cleaning:
Wash by hand with warm water.
Dry thoroughly with towel.
Do not reassemble the product until all parts are completely dry to avoid oxidation.
Do not use soap or detergent.
Do not use in dishwasher.
Do not use steel wool or other abrasive products.

Tips/Precautions:
Use coffee ground specifically for a moka coffee maker. Don't use too fine ground coffee.
Periodically check the funnel, the filter plate and the washer for wear. Over time, they may need to be replaced.
Never use the pot without water.
Never use other contents besides coffee like teas, cacao powder or instant coffee as it will clog the filter plate.
If the heat is too high, coffee may have a burnt taste. Getting the optimum temperature for brewing may take some trial and error.
Store coffee grounds in airtight container, away from sunlight.
Use filtered water for best coffee nbsp;flavor.

Shipping information

Item will be shipped within 1-3 working days from AUSTRALIA with most orders deliver within 7-10 working days Australia wide.

For Delivery Time Frame and More Info Click Here

14 Days Returns

Purchase with peace of mind knowing item can be returned within 14 days of delivery.

Full Details Click Here

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Vintage Italian Stove Top Espresso Coffee Maker 3-4 Cup 200ml Ceramic

Vintage Italian Stove Top Espresso Coffee Maker 3-4 Cup 200ml Ceramic

Sale price
$43.95
Regular price
$69.99

Product information

Warning:Induction cooker not suitable
Capacity: 3-4cups/200ml
Aluminum + Ceramic Material
LFGB food grade
Packing size: 14×12×17.5 cm

Remove all labels and packaging.
Hand wash all parts with warm water.
Rinse all parts thoroughly to remove any soap residue.
Make 2-3 pots of coffee to season the pot. Follow to use instructions below for each cycle.

To Use:
Fill the lower chamber with cold water just below the valve.
Insert the funnel and fill it with ground espresso (do not tamp). nbsp;Remove any coffee grounds on the edge of the funnel
Tightly screw the upper part of the pot on to the base. Avoid using the handle for leverage.
Select burner size to fit bottom of pot. For gas stovetop, make sure the flame is not larger than bottom of pot. The flame should not come around the sides of the pot.
Place pot on the stovetop until the water boils and coffee begins to come out of the center post. There will be a gurgling sound during this process.
When the top of the pot is full of coffee, remove from stove. Hazel brown foam appears just seconds before the coffee is completely done.
Before pouring coffee, stir it in the upper chamber with a small spoon to equalize all the different coffee layers for optimum flavor.

Cleaning:
Wash by hand with warm water.
Dry thoroughly with towel.
Do not reassemble the product until all parts are completely dry to avoid oxidation.
Do not use soap or detergent.
Do not use in dishwasher.
Do not use steel wool or other abrasive products.

Tips/Precautions:
Use coffee ground specifically for a moka coffee maker. Don't use too fine ground coffee.
Periodically check the funnel, the filter plate and the washer for wear. Over time, they may need to be replaced.
Never use the pot without water.
Never use other contents besides coffee like teas, cacao powder or instant coffee as it will clog the filter plate.
If the heat is too high, coffee may have a burnt taste. Getting the optimum temperature for brewing may take some trial and error.
Store coffee grounds in airtight container, away from sunlight.
Use filtered water for best coffee nbsp;flavor.